If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe, each dish is unique and caters to different taste buds. Let's make one of the easiest yet tasty chicken curry recipe where you will need minimal ingredients and so the cooking efforts decreases by some means.

Ingredients: 

Chicken 500gms.

Chopped onion - 3 medium sized.

Chopped Tomato -  2 medium sized.

Cashew nuts - 10-12 

Almonds - 6-7.

Poppy seeds - 1 tbs.

white sesame seeds - 1 tbs.

Ginger,garlic paste - 2 tbs.

Ruchida turmeric powder - 1 tbs

Katdare Red chilly powder - 2 tbs

Ruchida bhajka masala - 1tbs

Home Spun Coriander- cumin powder - 1tbs.

Salt to taste.

How To:

Clean the chicken and marinate it with turmeric, salt and lemon juice.

Meanwhile heat up a small pan and dry roast cashew and almonds for 2-3 min, cool them down.

Now roast poppy and sesame seeds for 4-5 min. Grind them together to a powder.

In a kadhai, heat up some oil and  fry chopped onion till it turns golden brown.

Than add chopped tomatoes and saute for 5 mintues. Then add marinated chicken pieces to it and mix them up.

Now add ginger,garlic paste, made powder from dryfruit and seeds. 

Add red chilly powder, turmeric powder, coriander cumin powder and ruchida's bhajak masala and also some salt to taste. ( Don't forget you have already added some salt and turmeric while marinating the chicken).

Now cook this delicious dish for 15-20 minutes or till the chicken is cooked.

Serve piping hot and don't forget to garnish it with some chopped coriander leaves. 

Super tasty and easy recipe will definitely win the hearts of eaters. 

For video recipe, Click here 

If you are bored of eating your Makhana's just like that then Chef Khazana brings to you this speedy and tasty morning or evening snack recipe which is absolutely healthy to eat by all age groups. Try it out today!

INGREDIENTS :

Makhana/lotus seeds - 1 Cup

Oil - 1 Tablespoon

Peanuts - 10 to 12

Chopped Onion - 2

Chopped Tomatoes - 3

Kannagi Boiled - 2 and peeled (If not replace with Boiled Potato)

Coriander chopped

Red Chilli Powder - 1/2 Tablespoon

Kashmiri Chilli Powder - 1/2 Tablespoon

Mint Powder 

Salt

Sweet Tangy Chutney

Green Chilli Garlic Thecha

How To :

First of all heat up a pan and then add 1 Tablespoon Oil.

Once the oil is well heated up then add 10-12 Peanuts and fry then until light brown.

Then add 1/2 tablespoon Homespun's Red Chilli Powder and salt as per taste.

Mix well and once the peanuts are fried properly remove them and keep it aside to cool down.

Now in the same pan add Makhana or Lotus Seeds roast them under medium flame for approx. 8 minutes

Then remove the well-roasted Makhana in a bowl and keep it aside for 5 minutes

Then add chopped Onions, Tomatoes, boiled Kannagi or Boiled Potato and also add the fried Peanuts

Now add 1/2 Tablespoon Homespun's Mint Powder and add Shreya's Green Chilli Kharda as per your requirement.

Then add Sweet Tangy Chutney and salt to taste and mix well 

Your Instant Healthy Makhana Chaat is ready to serve. You can have it as a breakfast option or even in the evening you can have it with a cup of tea.

Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak mango season and preserve it to enjoy it with almost everything from dinner to breakfast during off-season.

Let's make this easy home-made recipe with few steps.

INGREDIANTS :

Raw mango – 1 oil

Ruchida Turmeric powder- 1 tbs

Home spun mustard seeds – 1 tbs

salt to taste

Organic Soaked chana dal – 1 cup

Green chillies – 3 numbers

Curry leaves – 10-12 leaves

Sugar – 1 tbs

Coriander leaves – half cup

Organic Asafoetida – half tbs.

HOW TO :

In a mixture jar , take soaked dal,green chillies,curry leaves,salt.

Grind this to a coarse paste.

You may add some water while grinding.

Take out the paste in a mixing bowl and add sugar, chopped coriander leaves.

Now peel off the raw mango and grate it. Add it to a bowl too.Mix all the ingrediants well.

For tadka :

Heat up some oil in a pan.

Add mustard seeds to it and let them crackle.

Now add curry leaves and turmeric powder to it.

Lastly add hing/ asafoetida to it and mix well.

Pour this tadka on our mango dal mixture and mix it nicely.

And your Tangy sweet mango chutney is ready to eat.