Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak mango season and preserve it to enjoy it with almost everything from dinner to breakfast during off-season.

Let's make this easy home-made recipe with few steps.


Raw mango – 1 oil

Ruchida Turmeric powder- 1 tbs

Home spun mustard seeds – 1 tbs

salt to taste

Organic Soaked chana dal – 1 cup

Green chillies – 3 numbers

Curry leaves – 10-12 leaves

Sugar – 1 tbs

Coriander leaves – half cup

Organic Asafoetida – half tbs.


In a mixture jar , take soaked dal,green chillies,curry leaves,salt.

Grind this to a coarse paste.

You may add some water while grinding.

Take out the paste in a mixing bowl and add sugar, chopped coriander leaves.

Now peel off the raw mango and grate it. Add it to a bowl too.Mix all the ingrediants well.

For tadka :

Heat up some oil in a pan.

Add mustard seeds to it and let them crackle.

Now add curry leaves and turmeric powder to it.

Lastly add hing/ asafoetida to it and mix well.

Pour this tadka on our mango dal mixture and mix it nicely.

And your Tangy sweet mango chutney is ready to eat.


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